1 tblsp        George house bacon
1 tblsp        Caramelised leeks
2 cups        Cooked macaroni
1/2 c           White wine
1 cup          Garlic sauce
1 cup          Chicken stock
1/4 c           Parmiggiano
1/4 c          MAPLEDALE Aged 2 yr cheddar
1 tblsp        Chopped Italian parsley
2 tblsp        Whipped cream

Serves 1

Using 1 tblsp olive oil, sweat off bacon and leeks.
Deglaze with white wine and reduce by half.
Add chicken stock and garlic sauce and bring up to a boil.
Add cooked macaroni and reduce mixture by half.
As it reduces, incorporate both cheeses.
Finish with a dollop of whipped cream and chopped Italian parsely.
Season to taste and ensure consistency is thick and creamy.
Garnish with more grated 2yr cheddar.

Chef Profile:
"I have been using Sheridan Specialties for numerous years. Their product is always of the highest quality; with special attention to new and excting products. Very often, Ray or Lawrence will bring a special supplier in to meet with us and it is always enjoyable to be able to have any queries answered right away. Any problems we have ever had have always been met with efficiency and attention to detail. It has been a pleasure working with them."

Read Chef Loseto's Bio

Verity
www.Verity.ca
111d Queen Street East
Toronto
416.368.6006

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